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Chocolate mousse


Preparation : 3 hr 20 min Resting : -
Cooking : 5 min Equipment :
Difficulty :
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for Serves 4 :
200 g black chocolate 
5 eggs
50 g caster sugar
1Separate the eggs.
2Put the egg whites in the main bowl with the whisk and beat for 5 min, remembering to remove the pusher. Once the egg whites are stiff, gradually add the sugar via the feed tube. Set aside.
3Meanwhile, melt the chocolate in a bain marie.
4Stir the egg yolks into the melted chocolate.
5Gently fold the egg whites into the chocolate mixture with the spatula.
6Divide the mousse between four glass.
7Refrigerate for at least 3 hours.

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