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Five-spice powder

Five-spice powder

Preparation : 5 min Resting : -
Cooking : - Equipment : Mill attachment
Difficulty :
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for 1 bowl :
2 tbsp black peppercorns
2 tsp fennel seeds
6 cloves
3 star anise pods
2 cinnamon sticks
1Dry-roast the peppercorns in a thick-bottomed stainless-steel frying pan over a moderate heat.
2Stir continuously for 1-2 minutes, then set aside. Repeat the same operation for each spice separately.
3Place the spices in the mill bowl, turn the selector to 3 and grind for about 10 seconds to obtain a fine powder. Transfer to a glass jar with a tightly fitting lid. Can be stored for up to a month.

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